Volume
12 Issue
11 Available
on the Internet at:
westfieldgolf.net November
2006
MANAGER’S NOTES
by Noel
Wittrien
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T |
he Annual meeting of the Westfield Golf
& Country was held on Saturday October 21, 2006. Your newly elected Board of
Directors is as follows:
President:
John Price
Vice President:
Patrick Palmer
Past President:
Judy Comeau
Directors:
3 Year Term
Robert Keeffe
Stephen Evans
2 Year Term
Sean Cashin
Mark Francoeur
1 Year Term
Joan Hurst
Margaret Carten
The Board is pleased to
announce that Marshall McMahon has agreed to join the club’s senior management
team as Golf Services Manager. We look forward to the contribution Marshall will
make in this important new roll.
This past year we introduced
an expanded exchange program with other clubs. In preparing for the 2007 season
we would appreciate members input as to the desirability of continuing these
exchanges.
Any members interested in
taking advantage of the Club’s preauthorized monthly payment plan are asked to
contact the office to make arrangements. Dues may be paid over twelve months by
using this plan.
The office has begun taking
reservations for the Christmas Dinner – December 7th and
8th. There will be one sitting only each night so remember to make your reservations early
to avoid disappointment.
PLEASE
MAKE RESERVATIONS BY CALLING 757-2250
CHRISTMAS
DINNER
Thursday,
December 7th 6:30p.m.
Friday,
December 8th 6:30p.m.
Price-
$15.75/person plus HST
MENU:
v
Festive
Salad/Broccoli Salad
v
Cranberries
v
Roast
Turkey/Dressing/Gravy
v
Whipped
Potatoes
v
Baby
Carrots/Mint Peas
v
Tortierre
Pie
v
Homemade
Tea Biscuits
v
Cran
Apple Pie
v
Chocolate
Nut layer Cake
v
Strawberry
Parfait
GOLF
SERVICES NOTES
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B |
eginning
February 10, 2007 the club will be offering winter clinics again. If you or
anyone you know is interested in golf lessons during the off season please call
the office.
You
may also want to consider purchasing a gift certificate as a Christmas gift.
These make an excellent gift for the golfer in your family so give Susan a call
and she will be pleased to help.